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How does it taste? Carmel, dulce de leche, fruity. This is a flakey shaped shaved chocolate shape suitable for recipes.
How is it commonly used? In hot chocolate, drinking chocolate, steamed in to a mocha by baristas, smoothies, brownies, or shakes. Use as a garnish on a lovely smoothie bowl, ice cream sundae, or frozen yogurt.
Praise Reviewed in the New York Times by Pete Wells, Pete called our Peru 72% unusual and easy to like, somewhat similar to how we'd describe Nathan!
Ingredients Dark chocolate made with direct trade cacao from Peru, organic cane sugar, and organic cacao butter.
Allergens Vegan friendly. Gluten, dairy, and soy free. We do use tree nuts, dairy, and gluten in the factory following all industry cleansing policies.
Maker process This single origin chocolate is crafted from bean to square by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the squares are cut, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we seal it in a food safe pouch and label with our signature sustainable handmade paper. We hope that as you enjoy this in your recipes to share with the ones you love - the feel, taste, and experience is a unique pleasure.
Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily.
Have questions about this item? Call us at 717.496.8229 between the hours of 9 am & 9 pm ET daily or email us at firstname.lastname@example.org.