How does it taste? Salty Sweet buttermilk chocolate, this bar is similar in milkiness level to dark milk chocolate. Aged with rye whiskey the alcohol is 'cooked' off leaving a subtle finishing note of the distill finishing off the bright strawberry forward notes.
What pairs well with it? Salted caramel, rye whiskey, fresh strawberries, extra-dry prosecco, rose champagne, or salted pretzel.
Ingredients Made with our Oko Caribe Direct Trade Organic Cacao, organic buttermilk, raw fair trade organic cane sugar, aged with rye whiskey, organic strawberry folded in, with a touch of organic cacao butter.
Allergens Contain milk.
Maker process A collaboration label with artist Heather Chontos. This single origin chocolate is crafted from bean to bar. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouthfeel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in a small batch. Once the bars are molded, our team inspects each one for cosmetic beauty and a uniform look. To finish this item we wrap it in a handmade craft paper that's hand-dyed, sun-dried on screens, and sustainably produced. We hope that as you enjoy this bar - the feel, taste, and experience is a unique pleasure.
Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily.